Sharing The Wealth

“Don’t ask what the world needs. Ask what makes you come alive, and go do it. Because what the world needs is people who have come alive.”
~Howard Thurman

I was maybe five or six years old the first time I heard the story of Johnny Appleseed. I’m sure it was a watered-down version of John Chapman’s life that had been vastly oversimplified for young children, but I remember well the way it lit up my imagination and filled my dreams with new, childishly idyllic ambitions. THAT’S what I was going to do when I grew up! Just wander across the country, communing peaceably with wildlife and planting stuff. Perfect.

(I was also going to marry Bambi when I grew up. Life’s possibilities are very flexible when you’re six.)

*********************

In February I started getting together with the Pastor of my church once a week over lunch or breakfast at the local diner. It’s sort of a spiritual counseling session, and it’s been more helpful to me than I have words to express. I’ve been sitting here just now trying to think of a way to explain the whys and hows of the profound value these talks have had for me, but I’ve finally decided that it would take up too much space and I probably wouldn’t get it right anyway.

During our very first lunch together the Pastor said something that I quite frankly wasn’t ready to hear. He said I was a healer, or was destined to be one. At that time I was firmly in the grip of a personal upheaval, and my own spiritual (and mental and emotional) health felt as fragile as an eggshell. The last thing I wanted to think about was being around other unhealthy people on purpose.

I told Pastor Bill as much, and then pushed the whole idea to the back of my head, where it sort of dug in and put down roots and started to grow, and maybe a month later I realized that I did in fact feel a desire to help others who, like me, were seeking wholeness. But I couldn’t picture myself doing what the Pastor does: talking to spiritually needy people about their spiritual needs day after day, week after week…the mere thought makes me feel like crawling into bed and pulling the covers over my ears.

And then one morning a couple weeks ago I woke up from an intense dream with the answer filling my head and heart with absolute certainty, like the voice of God Himself. I’ve forgotten the dream (I guess I should have written it down), but the certainty is still with me.

Johnny Appleseed was onto something.

Of course, Anza already has more than enough apple trees. You can’t throw a rock in this town without hitting an apple orchard. But I look around at all the scared, struggling, unemployed or soon-to-be-unemployed people in this town, people who can barely afford to buy groceries anymore, and I think, “That would be me if I didn’t have all this food growing on my property.”

And I realized: they should have it too. All of them. There should be grapevines and strawberry patches and raspberry canes and sunchokes in every backyard.

And I can help make that happen, at least locally. I can give away cuttings and sprouts and suckers and roots and bulbs and tubers until the whole valley is supplied. It won’t cost me anything, other than a bit of time and effort. Most edible perennials are easy to propagate and simple to grow.

This isn’t something I can start doing, like, today. I’ve just started growing things like strawberries and sunchokes myself, and they need to get better established before I’ll have enough to give away. But just having the goal in my head makes me feel alive and purposeful. I can make a real, tangible difference in this town. Sure, growing conditions are less than ideal in Anza. The poor soil, the arid climate, the altitude…these are challenges that I learned to overcome by trial and error, and I can share all the things I’ve learned. I can turn my own property into a kind of test kitchen, to find out what can be grown here and what can’t, and let people come and see and taste the possibilities for themselves.

This is a purpose I can put my heart into. I’d been planning to turn my property into a self-sufficient Eden anyway, but the thought of helping everyone else who wants to do the same is what has really fired my imagination.

Next winter I’ll start handing out rooted grapevine cuttings. The first step in what I hope will be a new and productive journey.

It feels really good to have a solid long-term goal again. I can’t wait to get started.

Categories: Christianity, Edible Perennials, environment, frugality, Gardening, Life, Self-Sufficiency | 2 Comments

Knight To Queen’s Center Island

Luke and Elizabeth are supposed to return all their toys and stuff to their bedrooms or the playroom before they go to bed at night, but I found this on the living-room floor this morning:

dscf3215

I have no idea what they call it or what the rules might be, but I suspect that it may be distantly related to Calvinball.

Categories: Family, Gaming, Humor, kids, Life, maps | 3 Comments

Edible Perennials: Garlic And Onions

garlic

By far the most-used vegetables in my garden are garlic and onions. It’s hard to picture cooking without them — I can’t imagine spaghetti or soup or stir-fry or, well, almost any evening meal without the life and flavor they add.

***********

GARLIC:
I grow more garlic every year, but I have yet to plant enough: we keep running out. So it hasn’t really been functioning as a perennial for me (since there’s no carryover from one season to the next), but hopefully soon that will change as I figure out how much space I really need to devote to it.

In my relatively mild climate I can plant garlic just about any time and it will immediately start to grow. When my supply is running low I just buy several bulbs of organic garlic from the grocery store, break them up into individual cloves and plant the cloves two or three inches apart. They sprout right away. Within a few weeks I can begin using the young little plants like scallions in my cooking, green tops and all. Delicious!

If your goal is to plant a year’s worth of garlic at once AND have bulbs left over for supplying next year’s crop, you need to plant in the fall, because it needs a good cold spell before it will form bulbs at all. September is an ideal time to plant a nice big plot of garlic if future bulbs are your aim. But don’t feel like you have to wait until the bulb stage to use them as needed; remember, they can be chopped up tops and all and added to any recipe where garlic is called for.

ONIONS

This will be the first year I’ve tried planting perennial onions. I’ve always grown standard biennial varieties before, but like the garlic I’ve always ended up using them in the green stage and then running out before they have a chance to form bulbs, so it wouldn’t have mattered anyway.

There are several different varieties of perennial onions to choose from, most of them difficult to come by here in America. I had planned to grow potato onions or Egyptian “walking” onions, but the few nurseries that offered those had already sold out. I settled for shallots and evergreen bunching onions. Bunching onions never form bulbs, they remain in the “scallion” stage and reproduce by growing into clumps that can be dug up, divided and replanted to make more clumps. Last week I planted one bed of those from seed, and for this first summer I don’t plan to harvest them at all, beyond the initial thinning. By the time they begin to form clumps I’ll have a whole new bed ready for them over in the newly-started “perennial” side of my garden, where they won’t be disturbed by the annual spring planting upheavals.

Shallots and potato onions form bulbs, and then clumps of bulbs. They should be allowed to die back to the ground before harvesting, just like regular biennial onions.

Egyptian onions produce small bulbs on top of their stalks. When mature the stalks fall over and plant new bulbs for next year’s crop, hence the nickname of “walking onions.”

***********

Garlic and onions are heavy feeders and should be grown in rich, well-drained soil with plenty of organic material worked in. Don’t let them dry out, keep the soil moist. Some folks say you shouldn’t mulch bulbs, but I always have with good results. Either way, keep your beds weed-free: onions especially don’t compete well with aggressive plants.

***********

This is a continuing series about improving your self-sufficiency by growing edible perennials.

Previous posts on this subject:

Self-Sufficiency: Not Just For Tree-Hugging Hippies Anymore!

Self-Sufficiency: Successive Harvests Are Key

Edible Landscaping: Preface

Edible Perennials: No Such Thing As Too Many!

Categories: Edible Perennials, food, frugality, Gardening, Life, Self-Sufficiency | Leave a comment

Wordless Wednesday: Early Risers

dscf3208

dscf3213

Categories: food, frugality, Gardening, Life, Self-Sufficiency, Wordless Wednesday | 3 Comments

Happy Place, Day Two

dscf3074

I had only been to California Adventure once before, a few years ago, and I hadn’t felt well that day, and there was this weird fake-vanilla smell pervading the park and making me nauseous, and also Steve’s parents came with us so I only rated about 0.5% of Steve’s attention at best. I had no nostalgia-based awkwardness to overcome here, is what I’m saying.

Yesterday’s visit was completely different from that first one. This time it was just me and the kids and the world was our oyster! As soon as we arrived and saw the crowds we grabbed some FastPass tix for Soarin’ Over California and then headed toward Redwood Creek Challenge Trail. On the way there we passed the Grizzly River Run, saw that there were no lines for that, and made a snap judgement that it wasn’t too early in the day to get soaking wet. Because did I mention that we scored FABULOUS sunny weather for this outing?

After our drenching we continued on to Redwood Creek, where the kids proceeded to scamper about happily for over an hour.

dscf3063

dscf3065

dscf3067

I found a spot in the sun to dry off while they climbed and slid and swung and ran to their hearts’ content. I think that officially makes me an Old Person, but it was nice and relaxing.

Then it was on to Paradise Pier, where they spent another half-hour or so frolicking around on the SS Rustworthy.

dscf3109

dscf3112

This was Luke’s favorite part of the whole park. Eight-year-old boys don’t need fancy-schmancy roller coasters or flight simulators; just give them an old fireboat to play on and they’ll never want to leave. Literally. When it was time to go back to Soarin’ Over California to use our FastPasses he came along willingly enough, but apparently he was under the impression that as soon as that was done we’d be coming back to the Rustworthy and, I don’t know, spending the rest of the day there? After Soarin’, when he realized that Elizabeth and I had other plans, he got very grumpy and gradually descended into Downright Obnoxious.

dscf3084

Elizabeth rode the California Screamin’ roller coaster by herself because Luke refused and I had to stay with him. He scowled his way through A Bug’s Land while Elizabeth amused herself by stirring up the locals.

dscf3086

When we headed over to get FastPasses for the Tower Of Terror and Luke growled that he wasn’t going on that one either, I’d had enough. I told him that he WAS going on it, we ALL were, and to GET OVER IT already.

For some reason that didn’t improve his mood at all.

But! As we were leaving the Hollywood Backlot area we passed the Muppet 3-D Vision Theater and even though I had no idea what that was about I reasoned that no one could remain grumpy for long in the company of Muppets. So in we went, and the Muppets totally ungrumpified my boy and when we came out he was his normal happy self again.

dscf3102

dscf3108

dscf3187

And then…

dscf3093

The Tower Of Terror turned out to be a little more intense than we’d expected (who’d have thought, with a cheery name like that??), but Luke recovered quickly with only a slight facial twitch afterward. By then I was hungry enough to gnaw my own hand off, and the pizza place I wanted to eat at just happened to be right next to the SS Rustworthy, so Luke got to play there for another 45 minutes or so, which should totally not be interpreted as an apology for forcing him onto a nightmare-inducing death-by-broken-elevator thrill ride. I just WANTED SOME PIZZA, okay?

One thing that I found amusing…as you’re leaving the Tower ride you step into this little room where there are monitor screens displaying photos of everyone’s faces the first time the elevator drops. As we stepped into that little room a dozen camera/cellphones were whipped out as people snapped pics of their screens. Ah, modern technology.

The park was scheduled to close at seven, but around mid-afternoon there was an announcement that it would remain open an extra hour. Not that it made any difference to us, because by five-thirty or six we was Worn Out and ready to call it a day. Just as we were leaving we caught the Pixar Play Parade, and that was pretty awesome — the perfect end to a great trip.

And then we went home. And it was good. And we all overslept this morning and missed the school bus so I had to drive the kids to school, and then we all had eggs for supper because the chickens laid about three dozen while we were away and I didn’t feel like fixing oatmeal.

Happy Birthday, precious girl!

Categories: Birthdays, Family, kids, Life, Love | 2 Comments

Blog at WordPress.com.