Christmas

Home For the Holdidays, Part III: Geocaching

I’ve been curious about geocaching for a long time, but until recently it was mostly a theoretical interest. A few weeks ago it ocurred to me that DFW might have more to offer geocachers than Anza did, so I checked it out and sure enough, the whole Metroplex is teeming with caches. During the week before the kids and I left to spend Winter Break in California, we went searching for four nearby geocaches. We only found one of them. Since I don’t have a real gps unit, I just use an app on my iPad that pinpoints the location of the cache; unfortunately my iPad only connects to the Net via wi-fi, so it can’t always pinpoint my location with much accuracy when I’m out and about. If I’m looking for a cache in the woods, for example, the app can’t really tell me where I am beyond just guiding me to the right general patch of trees.

When I mentioned my interest and troubles on Facebook, a couple of my California friends who are active geocachers offered to take me around their own stomping grounds and show me some tips and tricks for finding caches. I happily agreed.

Brief tangent: by the time I got to California the Saturn was overdue for an oil change, and it had also developed an unsettling steering wheel shudder whenever I used the brakes. So two days after Christmas I took it to my regular mechanic in Temecula to have it looked at. I got there bright and early, but they were already having a busy day, so all they could tell me is that my car would most likely be ready to pick up by the time they closed at five. I left them to it and walked the three miles to the Temec library, where I settled in to work on my book.

I had only been there for an hour or two when I got a text from my friends, asking if I felt like going on a geocaching adventure/tutorial. Whoot!

They drove up from Rancho Cucamonga to pick me up. They had never done any geocaching in the Temecula area, so we decided to search out a few local caches until my car was ready and then head back to Rancho Cucamonga for the advanced class. In their basic geocaching tutorial I learned about lamppost caches and “boogers” and magnetic “stickers” and the ubiquitous popularity of ammunition boxes and Altoid tins. Somewhere in there the mechanic called to tell me that my car was suffering from a case of warped rotors and that they couldn’t get to the repairs until the next morning. So I left the Saturn in Temec, rode back to Rancho Cucamonga with my friends and embarked on a geocaching adventure extrordinaire.

Without revealing any actual locations, here are a few of my favorite caches:

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There was a trackable in the gauge, so I brought it back to Texas to place in a local cache.

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The weather has been cold and dreary since I got back to Texas, but the kids and I managed to go on one small geocaching run the day after we got back. We found two out of three that time, using the tricks I learned in California. As soon as it warms up I’m looking forward to devoting more time to it.

More California pics to come!

Categories: books, Christmas, Friends, Geocaching, Life, Travel | Leave a comment

Home For The Holidays, Part II: Merry and Bright

On Christmas morning I experienced my first-ever Catholic Mass. I enjoyed it a lot. I was glad to be there with friends who helped me navigate through the service, though, because I would have been lost on my own.

That afternoon and evening we attended a family Christmas party, where I had the surreal experience of watching a nanobug escape from its habitrail and scurry into a hole in the wall. It became trapped just out of reach, where it buzzed, loudly and indignantly, for the rest of the night. First world problems, man. But the party was great, nanobug infestations notwithstanding.

The following evening my friends and I rode atop a 1950s British double-decker bus on a tour of neighborhood Christmas lights.

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The bus is owned by a mortuary, and bore this reassuring notice:

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The tour was amazing. We stopped and sang “We Wish You A Merry Christmas” outside a few of the best-decorated homes.

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The bus went all the way down to the Mission Inn in Riverside, where it parked for an hour while we wandered around admiring the lights and festivities.

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We sang every Christmas carol we could think of, all the way down to Riverside and all the way back up. People on the streets waved and honked and called “Merry Christmas!” to us, and we waved and shouted it back to them. The whole thing was wonderful fun.

Next up: my geocaching adventures!

Categories: Christmas, Friends, Humor, Life, Music, Travel | Leave a comment

Home For The Holidays, Part I

Luke and Elizabeth spent Winter Break with their dad in Anza. I drove them back to California, stayed with friends over the break, and then we drove back to Texas. I came home with 400+ pics on my camera, so for the next week or so I’ll be sharing my favorite images from the trip.

The whole thing went really well. We arrived at my friends’ house on the night of the 23rd, very restless from sitting in the car for two days. First thing the next morning, I took the kids out to stretch their legs on the little mountain at the end of my friends’ road.

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It’s a nice climb, with a nice view at the top.

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Those tiny dots above the mountains are hot air balloons. I climbed this mountain almost every morning of my stay, and I saw the balloons almost every time.

My friends’ road, seen from the mountaintop:

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At some point since our trip to the Grand Canyon a few years ago, Luke apparently lost his fear of climbing around above long drops. The boy was scrambling over the rocks like a mountain goat, he even gave me a scare or two.

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Elizabeth is as fearless and surefooted as ever.

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We felt a lot better after the hike. Washed off the road dust, had a really nice Christmas Eve with our friends, and then Steve picked up the kids and I didn’t see them again for more than a week. It’s the longest we’ve ever been apart.

My friends did their best to keep me too busy to miss them, though. More pics to come!

Categories: Christmas, Family, Friends, kids, Life, Travel | Leave a comment

Our Grand Adventure, Part I

This week the kids and I got to cross two more items off our bucket list: traveling somewhere by train…

…and seeing the Grand Canyon.

When we first started talking about this trip, we’d planned to do it sometime between Thanksgiving and Christmas. The kids would be out of school, the garden would be in low-maintenance mode, and it wouldn’t be too hot to hike the Rim. I mentioned the idea to another mom in my hiking group, and she must have mentioned it to others, because pretty soon it had become an official group outing. This was awesome, for several reasons. One, I’m realistic about the risks of a single mom and two kids traveling by themselves, and a group feels safer. Two, it’s more fun to hike with other people. And the biggest reason, the lady who organized the trip did such an amazing job of planning and finding discounts, that we ended up doing WAY more fun stuff than the kids and I had originally planned, for hundreds of dollars less than our basic plan would have cost! It was unbelievable how inexpensive and FUN this trip was. The only downside was that the trip was scheduled for October rather than December, which actually turned out to be an upside, as we realized later.

We left Anza on Saturday morning. Most of the group were carpooling from the Temecula or Hemet areas, or taking Amtrak from Riverside CA to Williams AZ, but it made more sense for the kids and I to drive straight from Anza to Williams via Palm Springs, rather than detouring in the opposite direction to follow the others.

The weather was autumn-brisk, and this was our holiday trip after all, so we blasted Christmas music the whole way there. Trans-Siberian Orchestra makes the miles fly past, and the drive felt shorter than the six or so hours it took. We arrived at the Grand Canyon Railway Hotel around 4pm, checked into our room, met our roommate (sharing rooms was part of the package) and then explored the grounds. We found a heated indoor swimming pool and a jacuzzi, and wished we’d brought our swimsuits. Then we found a gym, stocked with a dozen different kinds of workout and weightlifting equipment. We had it mostly to ourselves, so the kids had to try every single step-trainer, spinner, cross-trainer, weight press and treadmill in the place.

At 6:00 we met with the rest of the group for dinner. One of the really cool things about this outing was that nearly everything was covered by the incredibly low package price that we’d already paid, including dinner Saturday night and breakfast Sunday morning at the Railway Hotel Restaurant. It was buffet style, so no shortage of food. After dinner the whole group relaxed in front of the fire in the beautiful lobby, and discussed hiking plans for Sunday and Monday.

Brief tangent: the furniture in the hotel lobby was enormous. When I sat on one of the sofas there I felt like a child. Luke and Elizabeth looked like toddlers.

That fireplace in the photo is HUGE, but it looks normal-sized next to that giant furniture.

Anyway, so we planned our itineraries. Some of us really wanted to get out there and hike the trails, others preferred to make use of the shuttle tours, and some were looking forward to just relaxing and socializing in the Village. There were something like 23 of us altogether, so a bit of organizing was needed to make sure everyone had the experience they wanted.

Once all of that was settled, most of the group went out to enjoy the Williams nightlife. The kids and I headed back to our room, relaxed for a while and were asleep by ten, because we are party animals that way.

Alas, our roommate stumbled in very late (or early, really), puttered around noisily for what seemed like forever, and then finally went to sleep — and began snoring at such an impressive volume that all our hopes of sleep were shattered. Well, Elizabeth managed to doze off, but Luke and I buried our heads under pillows and blankets to no avail. I think I finally managed a fitful sleep sometime after four, because when the alarm went off at six it did wake me up. Luke apparently had the same thought, because he sat up and said in a surprised voice, “Wow, I DID fall asleep!”

One thing about Luke: if he feels that someone is in need of chastising, he ain’t shy. Until we’d gotten dressed and left the room I had to constantly shush him, because he fully intended to give our roommate a lengthy piece of his mind. Once we’d checked our luggage and were heading to breakfast, I was able to explain to him that some people stay up later than others, and some people snore, and it’s just the luck of the draw when it comes to matching up roommates, and she wasn’t trying to keep us awake on purpose, and under no circumstances was he allowed to scold her. He accepted that, though not particularly gracefully, and then we went to the restaurant and comforted ourselves with orange juice and eggs and sausage and fajitas and biscuits and gravy and muffins and pastries and yogurt and frittatas and toast.

After breakfast we gathered up our carry-on belongings and headed over to the train depot. Once there we were treated to the obligatory goofy Western shootout show.

Luke thought it was hilarious. Elizabeth thought it was amusing. I am a cantankerous old fart and was glad when it was over.

Then we boarded the train, and we were off to the Canyon! It took about two hours and 15 minutes to get there, and the scenery was wonderful.

We saw a herd of antelope in a meadow; there was wildlife everywhere. Near the end of the ride a guy came to our car with a fiddle and entertained us with corny jokes.

Being a cantankerous old fart, I enjoyed that about as much as I’d enjoyed the Old West show. Sorry Fiddle Guy, but your jokes are lame. Make funny jokes and I will like you.

Once we arrived at the Grand Canyon Depot on the South Rim, we caught a shuttle to Maswik Lodge, where we would be spending Sunday night. It was too early to check into our room, but our checked luggage had already arrived there and we were able to drop off some of our carry-on stuff for safekeeping. Then the kids and I walked up to the Rim to get our first look at the main attraction.

Technically, it wasn’t the first time I’d seen the Grand Canyon. My parents had taken me there a few times as a kid, so I had a vague memory of it. And to be honest, I was a little concerned that Luke and Elizabeth would be too jaded by the wonders of modern technology to be impressed by a canyon, however grand.

So we walked up to the Rim, and there it was, stark and colorful and impossibly vast.

It’s so big that you can only can only see parts of it at a time. As long as it took us to drive from Anza CA to Williams AZ, that’s how long it would take if you were to drive from the South Rim around to the North Rim.

I said, “Wow.”

The kids didn’t say anything for a long time.

We walked along the rim trail for a while, killing time until it was time to rejoin the group. I could see that the kids were not unimpressed — quite the opposite — but they seemed to be having trouble finding the right words to describe the sheer enormity of the thing.

Elizabeth finally found a comfortable context in technology. “It looks fake,” she decided. “Like a painted backdrop.”

“CGI maybe,” I nodded. “It’s gotta be special effects.”

“Yeah.”

Luke took longer to put his reaction into words. I think it was a couple of hours later; he’d been unusually quiet since his first glimpse into the abyss. “There is NO WAY,” he suddenly burst out, “that Paul Bunyon could have made that by dragging his axe along the ground. I don’t care HOW big he was.”

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Read Part II Here.

Categories: Christmas, Family, Friends, Humor, kids, Life, Love, Road trip, Travel, Wildlife | Tags: , | 1 Comment

He Can’t Eat What, Now?

A few weeks ago Luke was at the doctor getting a checkup and I asked them if he could be tested for food allergies. He doesn’t have any major symptoms, but he always seems to have dark circles under his eyes and a stuffy nose. So they did a blood test and the results came back positive for a ridiculous number of allergies. Wheat, corn, soy, peanuts, walnuts, sesame seeds, plums, scallops…clearly some massive dietary changes were in order. Toss in my dairy allergy and gluten intolerance and I was starting to wonder if we’d have to resort to cutting pictures of food out of cardboard and eating those.

In the summer it’s easier; we eat from the garden and orchard and life is good. But in the winter our diet tends to be grain-based, and we are running out of acceptable grains. Basically I need to organize a complete overhaul of our wintertime eating habits.

Not being able to eat bread is a fairly huge handicap. Over the past year I’ve gotten okay at making gluten-free bread, but I’m not crazy about it. It involves a lot of added starches and gums, which offends my whole-food inclinations, and it doesn’t keep well. I like my food to be simple, healthy and relatively undemanding. But man, do I miss bread. And pizza, and donuts.

One thing I don’t have to miss is pancakes and waffles, because I finally invented a GREAT recipe for those. Here’s something I’ve discovered about GF baking: the texture will be infinitely better if you add some kind of fresh fruit or vegetable to the batter/dough. The natural fibers are a surprisingly good substitute for gluten. If it’s not something you can add fruits or veggies to, try psyllium husks; similar effect with no noticeable flavor change. Here is my GF pancake/waffle recipe:

2 cups millet flour (sorghum flour would also work)
1 TBL psyllium husks
1 tsp aluminum-free baking powder
1/2 tsp baking soda
1/2 tsp salt
2 TBL oil (I use organic extra-virgin coconut oil)
1 banana, mashed
1 cup rice milk (any dairy or non-dairy milk would work)
1 TBL lemon juice
1 TBL sweetener (honey, agave nectar or maple syrup)
2 eggs, or 3 if you’re making waffles.

Yum!

But most of my baking is still a work in progress. Last October I was browsing through a catalogue and saw a mini-donut maker that works on the same principle as a waffle iron. “Wow, I’d love to have one of those!” I commented.

Luke and Elizabeth heard, and remembered, and mentioned it to my ex-laws, and there was a mini-donut maker under our tree this Christmas.

(Tangent: this is another one of those unexpected things that I’m not sure how to feel about. This is the first time since the divorce that I’ve received a “from the kids” gift financed by Steve or his parents. And it’s pretty much the first time I’ve EVER gotten a Christmas gift from Steve or his parents that was even remotely relevant to my interests. I love the donut maker. I appreciate the gesture, truly. It just feels…a little…baffling.)

Anyway, the nifty thing about the donut maker is that it seems to be able to bake any “quick bread” (ie, no yeast) batter perfectly. I’ve been experimenting with biscuits, mini-pizza crusts, etc, with good results. Sure, they’re all shaped like little donuts, but that’s fine.

The best part is how easy it is — the most time-consuming part is milling the flour. Whole organic millet is my current grain of choice; it makes a tasty, light, cakelike bread. In theory I like quinoa better, but for some reason it disagrees with my digestion. If you’re gluten-free but not milling your own flour, sorghum flour is also a very good choice.

Once the flour is milled, it’s just a matter of mixing the ingredients and pouring them a tablespoon at a time into the preheated donut receptacles. Each batch cooks in about three minutes. In no time at all you have a plateful of delicious donuts or biscuits or whatever the bread du jour is. And it doesn’t even matter that they’re only really good the first day, because tomorrow you can take a few minutes and make more! SWEET! It’s a great energy-saver, too. No heating up a big oven, no use of propane and only a few pennies’ worth of electricity.

So we’re still working on creating a new wintertime menu, but my new gadget has gotten us off to a great start. Bread is a wonderful tummy-filler, and now I can make it with only healthy, allergen-free ingredients! Yay for mini donut makers!

Of course, now I miss polenta. I don’t suppose there’s a corn-free substitute for that….

Categories: Christmas, Family, food, frugality, Gluten Free, Health, kids, Life, Nutrition | 4 Comments

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