Gardening
Wordless Wednesday: September Gold
Wordless Wednesday: September Jewels
The Sting
I like bees. Me and bees have always gotten along just fine. When I was a kid I used to like to pick them up and let them crawl around on me, just to show what misunderstood creatures they really are. Even wasps, to a lesser degree. I am less likely to trust a wasp, probably because they can sting without any cost to themselves and they tend to get aggressive in the Fall, but by and large I have a live-and-let-live approach to our wasp friends. I remember when I was nine or ten, we lived in this house that had huge wasps’ nest under the eaves and all along one fence. I used to get right up next to them and peer into the teeming industry inside, so close that the wasps would land on my cheek before crawling into the nest. On the very few occasions when I’ve actually been stung, it was always because I’d accidentally stepped on one barefoot, or unintentionally disturbed a nest or some such. And the sting itself has never been a big deal — a little bump, some relatively minor pain, and then some itching, and then gone by the next day.
So yesterday I was sorting some trash into piles out behind one of the sheds, when for no apparent reason a wasp flew over and stung the everloving bajeebers out of my upper lip, just under my nose. Multiple times in rapid succession. I’m not sure how many times, because there are only two holes, but one is much bigger than the other as if that spot got hit several times. Anyway. The immediate pain was freaking unbelievable. I stumbled into the house, eyes streaming, clawed through Luke’s first aid kit for a packet of insect sting relief, and frantically applied it to my already-swelling lip. As far as I could tell it had no effect at all. I switched to a baking soda paste. No relief, and by now my whole upper lip was about four times its normal size. I’d heard that vinegar is supposed to help stings, so I dabbed some of that on. I think that may have actually made the burning worse. Now my cheeks were starting to swell. I called my friend Julie, and she said I should take some Benadryl, which I didn’t have any of in the house. I considered driving into town for some, but by now my face was pretty much balloon-shaped and I didn’t want to frighten any small children. Or risk having my eyes swell shut in mid-trip.
So I gritted my teeth and called Steve, whose parents’ house is practically an entire well-stocked pharmacy unto itself, and asked him if he could bring me some Benadryl. He drove some down as far as my back gate, and Elizabeth ran up and fetched it from there. I’m beginning to find his refusal to set tire on my property genuinely amusing…but I digress. I popped a Benadryl with all due gratitude, and popped a second one half an hour later when things didn’t seem to be improving, and then at 7:55pm I told the kids to put themselves to bed and stumbled off to a drug-induced loss of consciousness.
I woke up at three-something this morning, still looking a bit like the Sta-Puft Marshmallow Man, but the swelling was definitely going down. Whew!
I’d planned to take a load of scrap metal to the recyclers today, but I wasn’t really fit for public consumption yet, so I decided to take a break from the whole cleaning project and do some work in the garden. It felt really good to be puttering around in the cool, damp soil again, and before I knew it I’d turned over several spent beds and planted my fall crops. I am very happy about that, because this is only the second year I’ve ever managed to put in a fall garden, and the first year I’ve actually put one in the ground instead of containers.
By the time all that was done my face was looking almost normal; not good enough for actually interacting with people, but human enough to make a couple of runs to the dump.
With Steve gone, these trips to the dump always tickle my sense of the absurd. I drive a teensy toy Saturn, and when I’m hauling out large-ish pieces of scrap lumber and such I fold the back seats down to make the teensy toy trunk a little bigger. I’ve gotten rather good at arranging the variously-shaped pieces with Tetris-like precision to eliminate wasted space and squeeze in as much crap as possible, but there’s always this mildly sardonic voice in my ear pointing out that no matter how efficiently I pack it, it’s rather like a chipmunk with his cheeks crammed full of seeds. Sure, it LOOKS impressive…but it’s still just a mouthful of seeds. The two loads I hauled to the dump today, combined, would have filled maybe one fourth of Steve’s truck bed.
Today this task was complicated by my involuntary and uncharacteristic flinching every time a wasp flew too near. There are a lot of them around this time of year, and for the first time I was watching them with wary suspicion instead of friendly benevolence. I think we are no longer simpatico, the wasps and I. I think I will be picking up a few wasp traps on my next trip to Temecula.
Next thing you know the BUNNIES will be attacking!
Summertime And The Livin’s Easy
This is my favorite time of year, foodwise. Preparing healthy meals is never easier than it is in midsummer when the garden and orchard are in full swing and everyone’s in the mood for light fare.
For breakfast this morning we polished off the last of the apricot crop, with the grain product of our choice on the side. I had granola, Elizabeth and Luke had cinnamon-raisin bagels. The plums are just beginning to turn color; I give them another two to four weeks before that feeding frenzy begins. Luckily we have one apple tree that ripens very early in the year, and while it’s still a month or so away from actual ripeness, its fruit has reached that tart/sweet green stage that’s not bad to munch on at all. So that’ll carry us from apricot season to plum season without total fruit deprivation.
Then there’s the berries. I have managed to produce actual blueberries this year, for the first time ever! Apparently the secret is to water them almost every day. Troublesome, but totally worth it when you pop one of those tangy little balls of goodness into your mouth. We also enjoyed homegrown raspberries and strawberries this year — yum!
Around noon I commented to the empty kitchen that a nice frosty milkshake sounded pretty good for lunch. Like magic, Elizabeth materialized out of thin air and began assembling ingredients. She has just recently mastered the art of making milkshakes, and fixes them for us almost every day.
Our recipe–
Add to blender:
About 1 cup frozen berries (strawberries, raspberries, blueberries, or whatever you like. We use storebought organic, since our own production from the new plantings is still pretty small).
Two ripe bananas
16 oz vanilla yogurt
About 1/2 cup milk
Blend well. Pour into glasses that have been stored in the freezer. Makes three or four shakes, depending on the size of your glasses.
For supper I went down to the garden and filled a basket with everything that looked good: an onion, a bulb of garlic, a zucchini, two tomatoes, some swiss chard, some kale, some carrots. I cooked a pound of ground beef with salt, pepper, the onion and the garlic. When it was browned I added the rest of the veggies, all chopped into bite-size pieces. Simple but very tasty. This is the sort of meal that absolutely requires the use of fresh, just-picked veggies, or it won’t taste right.
Between the heat (and marital stress) dulling my appetite, and all the fresh produce I have been eating, my winter weight has been melting away pretty dramatically. This morning I weighed in at 118 lbs! I have not weighed 118 lbs since before my first pregnancy! I love my garden. π (The marital stress, not so much.)
I was supposed to plant cherry trees and blackberries this fall, but I think that’s going to be out of my budget this year. Especially since Julie has invited me to a five-day horse-camping trip next month up in San Luis Obispo with a bunch of her friends, and I can’t possibly say no to five days of riding, camping and girl talk. What’s another couple hundred dollars on the credit card for a good cause, right? The cherry trees will still be at the nursery next year. Or, you know, probably different cherry trees, but whatever.
Then there’s the grapes. We have eight grapevines, each a different variety that ripens at a slightly different time. So from late July/August to October it’s a nonstop grapefest. Mmmmm, grapes.
Someday when we sell this place I’m going to need half a dozen U-haul trucks just to transfer my orchard to my next home, because leaving it behind doesn’t even bear thinking about.
What? Thirty-year-old apple trees don’t transplant well? La la la la, I can’t heeeear you…..
Thinning Apples
I used to be pretty laissez-faire about thinning my apple crops. It didn’t matter that much to me whether a tree produced a couple hundred good-sized apples or a gazilion little ones; they all taste fine, and sometimes a small apple is just what you’re in the mood for.
What eventually made me change my ways was realizing that whenever a tree would produce an especially heavy crop of apples, it would exhaust itself ripening them and next year there would usually be no crop at all. Not cool!
I have seven apple trees, all different varieties, and some are more self-regulating than others. They all tend to produce blossoms in clusters of five or six, but if the blossoms all get pollinated and start to develop into little apples and no hard freeze comes along to damage them, the trees will voluntarily drop some of their fruit to ease their own burden. Some varieties will have two or even three separate fruit drops, and those are the ones that don’t require much help from me. Others will drop a little fruit, but still end up with four or five (or more) little apples per cluster. When I’m sure they’ve all dropped all the fruit they’re going to, then I have to go in with a pair of scissors and snip stems until they’re down to one or two apples per spur. Purists say that you should have four to six inches between apples, but I’ll leave them a little closer if it looks like they’re not going to crowd each other too much. I don’t need great big fruit, I just want to keep the trees producing every year.
Here’s a before-and-after shot from a tree I did today:
It takes me about a day and a half to thin all seven trees, but they really do seem to appreciate the lighter load. It’s totally time well spent.
Mmm, apples.





